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While we were waiting for the Anderson grapes to arrive Brian and John topped
up the barrels with press juice from the glass jars. These pictures show
the process:
Pull off the fermentation lock and see if the level is low. This one is
fine.
Barrels 2, 3 & 4 needed topping up though.
Pour some juice from the glass into a pitcher and then into the barrel.
Then put the fermentation lock back in place. Don't want to let too
much air in there...
Yep, that one's full.
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